The Combo - Authentic Ewa Agoyin + Agege Bread
Ewa Agoyin + Agege Bread Combo
£12.00
Out of stock
A classic Nigerian street food delight, Ewa Agoyin is a creamy, mashed bean dish drenched in a signature smoky, fiery red pepper sauce. Paired with a soft, dense loaf of Agege Bread, this combination is a textural and flavour match made in heaven. The fluffy bread is the perfect vessel for soaking up every last bit of the rich, savoury beans and spicy, caramelized sauce, creating a deeply satisfying and unforgettable meal.
Indulge in the flavours of home with our Combo [Genuine Ewa Agoyin + Agege Bread], freshly baked Agege bread made in Leeds.
New Era Bakehouse merges tradition with quality to offer a distinctive, delightful taste that will take you back to fond memories. Ideal for any meal or as a tasty snack, our bread is a must-savour for anyone in search of authentic flavour.
The Ewa Agoyin and Agege Bread combo is more than just a meal; it's a testament to Nigerian resourcefulness and culinary innovation. Ewa Agoyin originated with the Agoyin people, a group of Togolese and Beninese traders who settled in Lagos, Nigeria. They introduced their unique method of preparing beans, which involves mashing them into a smooth, buttery consistency and topping them with a distinctive sauce. The sauce is the key, made by slow-cooking red bell peppers, onions, and various spices in palm oil until it achieves a deep, rich, and smoky flavour.
Agege Bread, on the other hand, is a staple of Lagosian cuisine, known for its iconic oblong shape, crunchy crust, and dense, slightly sweet interior. It was born out of local ingenuity, created in a bakery in the Agege area of Lagos. Its robust texture makes it the perfect accompaniment for soaking up the rich, savory sauce of the Ewa Agoyin. The name has since become a general term for this type of bread, symbolizing a beloved, everyday food.
Together, they represent a fusion of cultures and a celebration of simple, satisfying street food that has become a national favourite. The combo's popularity stems from its affordability, portability, and incredible taste, solidifying its place in the heart of Nigerian food culture.