Sardine Agege Bread — Freshly Baked Filled Loaf

Sardine bread is one of Nigeria's best-loved street foods — Agege bread filled with a warm, well-seasoned sardine mixture and baked to golden perfection. It is hearty, satisfying, and deeply nostalgic for anyone who grew up eating it wrapped in newspaper on a Lagos roadside.

Our sardine Agege bread is made fresh at New Era Bakehouse in Leeds, using the same soft, pillowy dough as our classic loaf, filled with quality sardines seasoned in the Nigerian tradition. It is a complete meal in itself — no need for anything on the side.

What makes it special:

• Soft, stretchy Agege dough — made fresh on the day

• Generously filled with spiced, well-seasoned sardines

• Baked until golden — crisp outside, soft and fragrant inside

• A proper taste of Nigerian street food, made in Yorkshire

Serving suggestion:

Best eaten warm. Pairs brilliantly with a cold Fanta, Mirinda, or Lipton tea. Also great as a packed lunch or on-the-go meal.

Allergens:

Contains gluten (wheat flour) and fish (sardines). May contain traces of milk and eggs. Full allergen information available in store or on request.