Ewa Agoyin
Ewa Agoyin Special
£10.99£9.99
Out of stock
A beloved street food from Nigeria, Ewa Agoyin features a rich, mashed bean dish topped with a uniquely smoky and spicy red pepper sauce. It pairs wonderfully with any side you prefer (e.g., soft agege bread, garri, plantain), these combinations create a deliciously textural and flavor experience that feels heavenly, resulting in a deeply fulfilling and memorable meal.
Savor the tastes of home with our authentic Ewa Agoyin, freshly prepared in Leeds.
New Era Bakehouse combines tradition with quality to provide a unique and delightful flavor that will transport you back to cherished memories. Perfect for any meal.
Ewa Agoyin is more than just a meal; it's a testament to Nigerian resourcefulness and culinary innovation. Ewa Agoyin originated with the Agoyin people, a group of Togolese and Beninese traders who settled in Lagos, Nigeria. They introduced their unique method of preparing beans, which involves mashing them into a smooth, buttery consistency and topping them with a distinctive sauce. The sauce is the key, made by slow-cooking red bell peppers, onions, and various spices in palm oil until it achieves a deep, rich, and smoky flavour.
This meal can be paired with a variety of dishes, perfect for the cold days ahead.
Ewa Agoyin represent a fusion of cultures and a celebration of simple, satisfying street food that has become a national favourite. its popularity stems from its affordability, portability, and incredible taste, solidifying its place in the heart of Nigerian food culture.